Probably the most publicized restaurant in Detroit is Slows
Probably the most publicized restaurant in Detroit is Slows BBQ. Coverage in the New York Times, segments on the Travel Channel, and mentioned in numerous other media outlets have made Slows Detroit’s...
View ArticleBacon and Maple Paczki! Tuesday was Paczki Day here in Detroit. For those...
Bacon and Maple Paczki! Tuesday was Paczki Day here in Detroit. For those outside of the midwest, paczki are basically filled doughnuts. They have a more traditional meaning, but that’s not the focus...
View ArticleHungry Dudes BBQ
Way back in June, we threw a barbecue at my house. It was a necessity really. Piles of spice rubs, liquor, and ice cream had inundated my home, so they needed to be used properly. Close to 40 pounds...
View ArticleRoyal Oak Restaurant Week!
Welcome to the second coming of Royal Oak Restaurant Week, a citywide celebration of culinary excellence. From Monday, 10/3 to Sunday, 10/9 you will be fortunate enough to experience the best Royal...
View ArticleDe La Salle Evening of Delights
On Saturday night October 8, 2011, De La Salle Collegiate hosted their Evening of Delights. Participating restaurants included Blue Pointe Restaurant, Chicken Shack, Lazybone’s Smokehouse, MacRay...
View Article5th Annual Rib Burn Out
Before Saturday, we had never participated in a rib competition. Knowing this, we enlisted the help of a couple guys who know their BBQ. The Rogue Estate, like us, know good food and how to prepare it....
View ArticleThe Rattlesnake Club’s Summer Garden Terrace Tasting Series Returns
The Rattlesnake Club’s lush Garden Terrace, open for lunch, dinner, and happy hour service beginning May 29th, will again play host to a summer-long series of tasting events starting with “Wines by...
View ArticleBastone’s Summer Menus
I had the pleasure of chatting with Chef Robert of Bastone Brewery in Royal Oak last week to discuss 2 of their special summer menus: The Burger & A Brew menu, which runs through July 27th The...
View ArticleBBQ Meets White Tablecloths at No. VI Chophouse & Lobster Bar
Take a lovely summer night and mix it with a fanastic barbque and you’ll probably say that it just doesn’t get any better than this. Pair the evening’s courses with beers from Michigan Short’s brewery...
View Article[Event] BBQ Meets White Tablecloths II at the NOVI Chophouse
Executive Chef Jeremy Kalmus upped the summer barbeque ante once more with the return of “BBQ Meets White Tablecloths II“. Supported by Chef Tom Batayeh, Chef Andrew Derisley, General Manager Tony...
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